Chicken Piccata & Tagliatelle Pasta (2 Servings)
Transport yourself to Italy with our version of Chicken Picatta. We combine imported Belgian egg pasta with all-natural chicken breast, parmesan, capers, parsley, and lemon juice. Simply boil two and a half cups of water and add to the pouch. Stir and let sit for 20 minutes. Voila! You will swear you are in a gourmet restaurant.